JJR's Red Velvet Cake

Ingredients

• Pan spray
• 4 cups (792 g) granulated sugar
• 6 cups (720 g) all-purpose flour
• 1⁄2 cup (42 g) unsweetened cocoa
• 1 tablespoon plus 1 teaspoon baking soda
• 2 teaspoons salt
• 3 tablespoons red food coloring
• 2 cups (480 ml) water
• 2 tablespoons white vinegar
• 2 cups (480 ml) unsweetened soy or almond milk
• 1 tablespoon Madagascar bourbon vanilla extract
• 11⁄3 cups (320 ml) vegetable oil