Watermelon Poke-Style Bowl - Hispanic Heritage

Ingredients

• For the watermelon:
• 2 lb fresh watermelon chunks
• Large zip-top bag
• 1/2 cup rice vinegar
• 1/4 cup sesame oil
• 3 tablespoons Kikkoman Soy Sauce
• 2 tablespoons lime juice
• 2 tablespoons tahini (sesame paste)
• 1 tablespoon agave nectar
• 1 teaspoon kosher salt
• For the rice:
• 1 cup RiceSelect Sushi Rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1 bunch fresh cilantro, for serving
• 1/2 cup sliced green onions, for serving
• Sesame seeds (optional for serving)