Gluten Free Whoopie Pies

Name: Gluten Free Whoopie Pies
Ingredients: 1 1/4 C. rice flour; 2/3 C. cocoa powder; 2/3 C. tapioca starch; 1 Tbsp. xanthan gum*; 1 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 1/2 C. unsalted butter, softened; 1 1/4 C. brown sugar, packed; 2 eggs; 4 tsp. Spice Islands® Pure Vanilla Extract; 1 C. plus 2 Tbsp. buttermilk; *If gluten is not an issue, simply use a total of 2 C. all-purpose flour in place of the rice flour and tapioca starch. Omit the xanthan gum.; 8 Tbsp. butter; 3 C. powdered sugar, sifted; 2 tsp. Spice Islands® Pure Vanilla Extract; 2-3 Tbsp. milk

clabbergirl.com

*If gluten is not an issue, simply use a total of 2 C. all-purpose flour in place of the rice flour and tapioca starch. Omit the xanthan gum.

View full recipe on clabbergirl.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clabbergirl.com.

Share this recipe:

Cooking tools:

Stand mixer
Cookie scoop
Piping bag
Silicone baking mat
Cooling rack
Sifter
Baking sheet
Parchment paper
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Spoon

Ingredients

1 1/4 C. rice flour
2/3 C. cocoa powder
2/3 C. tapioca starch
1 Tbsp. xanthan gum*
1 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
1/2 C. unsalted butter, softened
1 1/4 C. brown sugar, packed
2 eggs
4 tsp. Spice Islands® Pure Vanilla Extract
1 C. plus 2 Tbsp. buttermilk
*If gluten is not an issue, simply use a total of 2 C. all-purpose flour in place of the rice flour and tapioca starch. Omit the xanthan gum.
8 Tbsp. butter
3 C. powdered sugar, sifted
2 tsp. Spice Islands® Pure Vanilla Extract
2-3 Tbsp. milk