The Bitter Pig | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 tsp anise seed
- 4 allspice berries
- 2 lb trimmed pork sirloin or loin, cut into strips 1∕2 inch (12 mm) in diameter and 3 to 4 inches (7.5 to 10 cm) long
- 1 tbsp plus 1 teaspoon fine sea salt
- 1 tbsp chile flakes
- ½ tsp grated and finely chopped orange zest
- 2 tbsp amaro (such as Averna or Meletti)
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