The Bitter Pig | TASTE

The Bitter Pig | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View Original

Share this recipe:

Ingredients

  • 2 tsp anise seed
  • 4 allspice berries
  • 2 lb trimmed pork sirloin or loin, cut into strips 1∕2 inch (12 mm) in diameter and 3 to 4 inches (7.5 to 10 cm) long
  • 1 tbsp plus 1 teaspoon fine sea salt
  • 1 tbsp chile flakes
  • ½ tsp grated and finely chopped orange zest
  • 2 tbsp amaro (such as Averna or Meletti)

More Like This