Salmon with Broccoli, Pak Choi, Beans and Sugar Snap Peas - James Martin Chef
This healthy Salmon with Broccoli, Pak Choi, Beans and Sugar Snap Peas dish from Mark Sargent combines chilli, ginger, spring onions, soy and fish sauce.
Ingredients
- 200g Salmon Portion
- 1 tbsp Toasted sesame seeds
- 1 Cucumber
- 2 tbsp Unrefined caster sugar
- 100ml Cider vinegar
- 75g Tenderstem broccoli
- 75g Pak choi
- 75g Fine French beans
- 75g Stingless runner beans
- 75g Sugar snap peas
- 75g Root ginger
- 1 tbsp Garlic
- 3 Spring cloves
- 1 Red chilli
- Coriander (bunch)
- 1 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sesame oil
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