Sesame & Soy Seared Salmon with Sugar Snap Peas & Mango - Mann's Fresh Vegetables
Heat large skillet over medium high heat. Add 1 tablespoon of oil to coat bottom. Add Mann’s Stringless Sugar Snap Peas; turn heat to high and stir-fry 1 minute
Ingredients
- <ul>
- <li>4 cups Mann’s Stringless Sugar Snap Peas</li>
- <li>4 cups Mann’s Better Romaine lettuce, chopped</li>
- <li>16 ounces salmon fillet, cut into 4 portions</li>
- <li>1 mango, ripe, peeled</li>
- <li>2 scallions, thinly sliced</li>
- <li>2 tablespoons cilantro, chopped (plus leaves for garnish)</li>
- <li>1 clove garlic, crushed</li>
- <li>1 teaspoon ginger, fresh, grated</li>
- <li>1 tablespoon sesame seeds, toasted</li>
- <li>3 tablespoons soy sauce</li>
- <li>¼ cup rice wine vinegar</li>
- <li>4 tablespoon vegetable oil</li>
- </ul>
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