Salmon with Broccoli, Pak Choi, Beans and Sugar Snap Peas
This healthy Salmon with Broccoli, Pak Choi, Beans and Sugar Snap Peas dish from Mark Sargent combines chilli, ginger, spring onions, soy and fish sauce.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Slotted spoon
- Ladle
- Peeler
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 200g Salmon Portion
- 1 tbsp Toasted sesame seeds
- 1 Cucumber
- 2 tbsp Unrefined caster sugar
- 100ml Cider vinegar
- 75g Tenderstem broccoli
- 75g Pak choi
- 75g Fine French beans
- 75g Stingless runner beans
- 75g Sugar snap peas
- 75g Root ginger
- 1 tbsp Garlic
- 3 Spring cloves
- 1 Red chilli
- Coriander (bunch)
- 1 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sesame oil
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