Salmon Salad with British Asparagus, Broad Beans & Sugar Snap Peas
This salmon salad is made even more delicious by the freshest British Asparagus and Lucy's Ginger and Sesame Dressing. Ingredients 2 thick Salmon fillets, skinned Lucy’s Ginger and Sesame Dressing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- 2 thick Salmon fillets, skinned
- Lucy’s Ginger and Sesame Dressing
- 100g broad beans ( fresh or frozen), blanched, refreshed and outer skin removed
- 100g sugar snap peas, blanched, refreshed and halved lengthways
- 1 bag Steve’s Leaves - Wild Rocket and Oriental Baby Leaves
- 2 spring onions, finely sliced
- 1 red chilli, finely sliced
- Lime wedges to serve
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