Sizzling Salmon with Steamed Pak Choi | Recipes For Food Lovers Including Cooking Tips At Foodlovers
Savor sizzling salmon marinated in a flavorful blend with steamed pak choi and sesame seeds. Perfect for seafood lovers!
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Cooking tools:
- Non-metallic bowl
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Grater
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Steamer basket
- Saucepan
- Pan
- Spatula
- Plate
- Serving platter
Ingredients
- 50g Billingtons Light Muscovado Sugar
- 2 tablespoons tomato sauce
- 1 tablespoon soy sauce
- 4cm piece of fresh root ginger, grated
- 1 garlic clove, crushed
- Juice ½ lemon
- 2 salmon fillets
- 2 heads pak choi, cut into quarters and steamed, to serve
- 1 tablespoon sesame seeds
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