Pork and Clam or Cockle Stew, a Portuguese recipe from the Worldwide Gourmet

Pork and Clam or Cockle Stew, a Portuguese recipe from the Worldwide Gourmet

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Pork and Clam or Cockle Stew, a Portuguese recipe from the Worldwide Gourmet

Keywords

  • Pork and Clam or Cockle Stew
  • a Portuguese recipe from the Worldwide Gourmet
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Ingredients

  • - 800 g (1 lb. 12 oz.) Pork loin, cubed
  • - 30 Cockles or clams
  • - 120 g (4 oz.) onion, peeled and sliced
  • - 60 g (1/4 cup) olive oil
  • - 1 clove of garlic, peeled
  • - 150 ml (5 oz.) white wine
  • - 30 g (1 oz.) tomato concentrate
  • - 2 sprigs of cilantro

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