Ingredients
- 50 g de parmesan
- 2 c. à café d'herbes de Provence déshydratées
- 8 petites courgettes
- 4 c. à soupe d'huile d'olive
- 200 g d'oignons
- 1 poivron rouge
- 250 g d'eau
- 1 pincée de sel
- 100 g de pâtes sèches
- du poivre moulu
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