Ingredients
- 2 courgettes
- 2 aubergines
- 2 oignons
- 500 g d'eau
- 100 g de chapelure
- 10 feuilles de basilic frais
- 1 œuf
- 20 g de lait
- ½ c. à café de sel
- 1 pincée de poivre noir moulu
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