Cajun Chicken with Bacon-Corn Salsa | Ready Chef

Ingredients

• 4 chicken breasts, seasoned with Cajun spice
• 200g cherry tomatoes, halved
• 2 ears of corn, grilled and kernels removed
• 4 slices bacon, cooked and crumbled
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 2 teaspoons Cajun spice
• to taste salt and pepper