Shrimp and Crab Casserole II | RealCajunRecipes.com

Ingredients

• 2 cups rice
• 1/2 cup water
• 1 bell pepper, chopped
• 1 bunch green onions, chopped
• 1/2 stick margarine or butter
• 1 (10 oz) can cream of onion soup
• 1 (10 oz) can cream of celery soup
• 2 (4 oz) cans shrimp
• 1 (6 oz) can crabmeat
• 1/2 tsp black pepper
• 1/4 tsp cayenne
• Salt to taste (optional)