Whole Spelt Challah - Kosher.com
- In a plastic bowl, place yeast and two cups warm water. Stir to dissolve and allow yeast to proof.
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Ingredients
- 6 tablespoons Gefen Dry Yeast
- 5 cups warm water, divided
- 4 eggs
- 3/4 cup Gefen Honey
- 4 tablespoons sugar or sugar substitute
- 4 tablespoons salt
- 1 cup oil
- 5 pounds whole spelt flour (this also works with whole wheat)
- 4 dashes Gefen Cinnamon (optional)
- 1 egg, for brushing
- sesame seeds, for topping (optional)
- 1/4 cup spelt flour
- 2 tablespoons brown sugar
- 1/4 teaspoon Gefen Cinnamon
- 2 tablespoons margarine
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