Roasted Brussels Sprouts Recipe - Cattleman's Meats
Enjoy the same great restaurant-style flavor at home with this Roasted Brussels Sprouts recipe featuring rosemary, honey, and balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 1 pound Brussels Sprouts (About a dozen)
- As Needed Olive Oil
- To Season Salt and Black Pepper
- 2 tablespoons Fresh Rosemary Leaves, Coarsely Chopped
- 2 tablespoons Honey
- 2 tablespoons Balsamic Vinegar
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