Cinnamon Toast Trifle | Paula Deen

Ingredients

• ½ cup raisins
• ¼ cup dark rum
• 2 (3.5-oz) packages vanilla pudding, prepared according to package directions
• ¼ cup cinnamon sugar
• 2 cups heavy cream, whipped to soft peaks, plus 1 cup heavy cream
• 1 loaf cinnamon bread, sliced and toasted
• 5 eggs
• ½ cup packed light brown sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• Whipped cream , sweetened for garnish