Cinnamon-Pear Trifle

Ingredients

• 10 cups cubed pre-baked cinnamon rolls, (2 10-ounce packages)
• 1 cup prepared caramel sauce
• 1/4 cup dark rum, optional
• 1 orange, washed, zest grated and juice squeezed (approximately 2 ounces of juice and 1 tablespoon zest)
• 3 15-ounce cans pear slices, drained and diced
• 3 cups prepared vanilla pudding (1 5.1-ounce box instant vanilla pudding and pie filling, prepared with 3 cups 1% milk)
• 1 cup heavy cream, whipped till firm
• ¼ cup toasted sliced almonds