Bacon, Lamb & Mushroom Blended Sausage Rolls
Delicious Bacon, Lamb and Mushroom Blended Sausage Rolls are packed full of flavour, made with a blend of 25% mushrooms and 75% lamb mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
Ingredients
- 500g of lamb mince
- 300g of white button mushrooms, finely diced
- 100g bacon, diced
- ½ cup carrot, grated
- ½ cup onion, finely diced
- 3 cloves garlic, crushed
- 2 tbsp Worcestershire sauce
- ¼ cup parsley, chopped
- 1 tsp thyme
- 2 tbsp Dijon mustard
- ½ cup breadcrumbs
- 1 egg lightly beaten
- Poppy seeds to sprinkle
- 4 sheets of ready rolled, frozen puff pastry
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