Portabella Mushroom Fajitas Recipe
Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa – a tasty dinner.
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Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 12 oz fresh baby portabella or cremini mushrooms, thinly sliced (6 cups)
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 6 flour tortillas (8 to 10 inch)
- Guacamole or sour cream, if desired
- Chunky-style salsa, if desired
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