Hot-Smoked Salmon Rice & Asparagus Salad | Mary Berry

Hot-Smoked Salmon Rice & Asparagus Salad | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • 300g (10 1/2 oz) mixed white and wild rice
  • 6 spring onions, finely sliced
  • Large bunch of dill, chopped
  • Large bunch of flat-leaf parsley, chopped
  • 3 eggs
  • 200g (7oz) asparagus spears
  • 200g (7oz) hot-smoked salmon slices, broken into large chunks
  • Lemon Dressing
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 180ml (6 1/2 fl oz) olive oil
  • 4 tbsp white wine vinegar
  • 4 tbsp runny honey
  • 2 tbsp Dijon mustard

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