Butternut Squash, Green Onion, and Serrano Jasmine Rice | Tilda Rice Canada

Ingredients

• 2 pouches Tilda Fragrant Jasmine Rice
• 6 tbsp olive oil, divided
• 3 tbsp white onion, chopped
• 5 tsp minced garlic, divided
• 1/2 tsp salt
• 2 cups baby spinach
• 2 cups kale, chopped
• 1/2 tsp ground black pepper, divided
• 5 green onions, ends cut, sliced (green portion included)
• 2 tsp fresh thyme leaves
• 1/4 cup Italian parsley, chopped
• 1 Serrano pepper, stemmed, seeded and minced
• 3 cups frozen butternut squash, diced