Thai Chicken Curry with Jasmine Rice Recipe | Tilda Professionals

Ingredients

• 400g Tilda Fragrant Jasmine Rice
• 4 cloves garlic, peeled, roughly chopped
• 2 shallots, peeled roughly chopped
• 15cm piece ginger, peeled roughly chopped
• 2 lemongrass stalks, trimmed
• 2 green chillies
• 1 teaspoon ground cumin
• 2 large handfuls fresh coriander leaves
• Juice of 1 lime
• 6 boneless chicken thighs cut into strips
• 2 tbsp ground nut oil or oil of your choice
• 200g mixed oriental mushrooms, roughly chopped
• 1 tin coconut milk
• 400ml chicken stock (approx)
• 6 kaffir lime leaves
• 200g mangetout
• 150g pack choi, roughly chopped