Insalata Di Rinforzo Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Insalata Di Rinforzo!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 Head of Cauliflower, cut into florets
- 2 Large Carrots, peeled and cut into large slices
- 1 Jar of Peperoncini
- 2 Stalks of Celery
- 1 Jar of Roasted Bell Peppers
- � cup of Pitted Kalamata Olives
- � cup of Pitted Green Olives
- � cup of Fresh Parsley
- 1 Bulb of Fennel, chopped
- 2 Tbsp of Capers
- � cup of Red Whine Vinegar
- � to 2/3 cup of Extra Virgin Olive Oil
- Salt
- Pepper
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