Mexican Bean & Corn Wrap - Grains & Legumes Nutrition Council
Mexican Bean & Corn Wrap: A quick, delicious lunch with shredded cheese, avocado, and leftover beans in a whole grain wrap. Perfect for busy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 small can corn
- Leftover Mexican beans from dinner
- ½ cup shredded cheese
- ¼ avocado, chopped
- 1 carrot, shredded
- A handful cherry tomatoes, halved
- 1 whole grain wrap
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