Texas Savory Grilled Shrimp – Firehouse Cooking®

Texas Savory Grilled Shrimp – Firehouse Cooking®

firehousecooking.com

Texas Savory Grilled Shrimp with bacon-wrapped jumbo shrimp, served hot and crisp. Perfect for a main course or appetizer.

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Ingredients

  • 1 ⁄4 cup olive oil
  • 2 large cloves garlic (minced)
  • juice of 1 lemon
  • 1 tablespoon fresh-ground black pepper
  • 2 tablespoons minced fresh parsley
  • 30 jumbo shrimp (don’t be afraid to use the biggest you can find!)
  • 15 slices lean bacon (remove fatty ends, and divide into halves)

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