Texas Savory Grilled Shrimp – Firehouse Cooking®
Texas Savory Grilled Shrimp with bacon-wrapped jumbo shrimp, served hot and crisp. Perfect for a main course or appetizer.
Ingredients
- 1 ⁄4 cup olive oil
- 2 large cloves garlic (minced)
- juice of 1 lemon
- 1 tablespoon fresh-ground black pepper
- 2 tablespoons minced fresh parsley
- 30 jumbo shrimp (don’t be afraid to use the biggest you can find!)
- 15 slices lean bacon (remove fatty ends, and divide into halves)
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