Grilled Texas Shrimp Tacos with Avocado Lime Crema and Cilantro Slaw - Augusta Vin - Fredericksburg TX Winery
Craving the ultimate summer dinner? Look no further than these Grilled Texas Shrimp Tacos, accompanied by Avocado Lime Crema and Cilantro Slaw, and perfectly paired with a glass of Sauvignon Blanc.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
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