Pam's Crazed Chicken Salad | Just A Pinch Recipes

Pam's Crazed Chicken Salad | Just A Pinch Recipes

www.justapinch.com

Glaze your pecans by mixing the brown sugar and the 3 Tbsp of pickle juice in a small sauce pan or skillet and bring to a slow boil. Cook and stir until sugar is dissolved...

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Ingredients

  • 1 large whole chicken breast from rotisserie chicken, skinned and chopped fine
  • 3 tablespoon(s) finely chopped onion
  • 1/2 to 3/4 cup(s) finely chopped celery
  • 2 tablespoon(s) sweet pickle relish
  • 3 to 4 tablespoon(s) finely chopped bread and butter pickles
  • 1/8 teaspoon(s) mild curry powder
  • 1/2 cup(s) mayonnaise (to taste)
  • 1/2 cup(s) craisins
  • 1/2 cup(s) pecans, halves
  • 1/4 cup(s) brown sugar
  • 3 tablespoon(s) bread and butter pickle juice
  • - salt and pepper to taste

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