Pam's Crazed Chicken Salad | Just A Pinch Recipes
Glaze your pecans by mixing the brown sugar and the 3 Tbsp of pickle juice in a small sauce pan or skillet and bring to a slow boil. Cook and stir until sugar is dissolved...
Ingredients
- 1 large whole chicken breast from rotisserie chicken, skinned and chopped fine
- 3 tablespoon(s) finely chopped onion
- 1/2 to 3/4 cup(s) finely chopped celery
- 2 tablespoon(s) sweet pickle relish
- 3 to 4 tablespoon(s) finely chopped bread and butter pickles
- 1/8 teaspoon(s) mild curry powder
- 1/2 cup(s) mayonnaise (to taste)
- 1/2 cup(s) craisins
- 1/2 cup(s) pecans, halves
- 1/4 cup(s) brown sugar
- 3 tablespoon(s) bread and butter pickle juice
- - salt and pepper to taste
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