Authentic Beet Borscht - Healthy Living
In a large stock pot, sauté onions and celery in vegetable oil over medium heat. Cook until softened and mostly translucent. Add garlic, ginger, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 large onions; thinly sliced
- 3 ribs celery; medium dice
- 2 tbsp. vegetable oil
- 2 cloves fresh garlic; minced
- 1 ½ tsp. fresh ginger; grated or minced
- ½ tsp. caraway seed
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
- 1 tbsp. fresh dill
- 4 medium carrots; medium dice
- 6 beets; medium dice
- 2 potatoes; medium dice
- 1 cup tomatoes; diced
- 2 quarts homemade vegetable stock or water
- ½ head of cabbage; thinly sliced
- 2 tbsp. red wine vinegar
- ¼ cup parsley; finely chopped
- Sour cream or crème fraiche for garnish
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