Hearty and Classic Beet Borscht Soup Recipe
Ingredients Method 1.Melt butter in large saucepan; cook beetroot, onion, garlic and carrot, stirring, until vegetables soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 grams butter
- 1 large_piece uncooked beetroot (200g), peeled, grated coarsely
- 1 small_piece brown onion (80g), chopped coarsely
- 1 clove garlic, crushed
- 1 small_piece carrot (70g), grated coarsely
- 1 tablespoon red wine vinegar
- 1 1/2 cup (375ml) vegetable stock
- 1 1/2 cup (375ml) water
- 1/4 cup finely chopped fresh chives
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