Vegetarian Beet Borscht | Nature's Market Holland

Ingredients

• 2 medium onions, sliced into half-moons
• 2 large carrots, peeled and cut into matchsticks
• 1 lb beets, peeled and cut into matchsticks
• 2 Tbsp olive oil
• Salt to taste
• 4 cups vegetable stock
• 1 white cabbage, shredded
• Pepper to taste
• Sour cream (optional)
• Finely chopped parsley for garnish (optional)