Tex-mex salmon burrito bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Name: Tex-mex salmon burrito bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 100 g quinoa; water; 20 g fresh coriander; 95 g natural yoghurt; 1 ½ tsp Mexican chilli powder; 1 garlic clove; 15 g extra virgin olive oil; 20 g lime juice; 300 g skinless salmon fillets; 400 g canned kidney beans; 180 g cherry tomatoes; 100 g red onion; 75 g mixed salad leaves; 1 avocado; ground black pepper; 1 long red chilli; lime

cookidoo.co.uk

Enjoy a diabetes-friendly Tex-mex salmon burrito bowl with quinoa, avocado, and protein-rich ingredients for a tasty and healthy meal. Try it on Cookidoo®!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

100 g quinoa
water
20 g fresh coriander
95 g natural yoghurt
1 ½ tsp Mexican chilli powder
1 garlic clove
15 g extra virgin olive oil
20 g lime juice
300 g skinless salmon fillets
400 g canned kidney beans
180 g cherry tomatoes
100 g red onion
75 g mixed salad leaves
1 avocado
ground black pepper
1 long red chilli
lime

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tex-mex salmon burrito bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This