Tex-Mex Salmon Burrito Bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Name: Tex-Mex Salmon Burrito Bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 100 g quinoa; 795 g water; 15 g cilantro, fresh; 85 g plain yogurt; 1 ½ tsp Mexican-style chilli powder; 1 garlic clove; 15 g extra virgin olive oil; 15 g lime juice; 300 g salmon fillet, fresh, skinless; 395 g kidney bean, canned; 170 g cherry tomato; 100 g red onion; 70 g baby leaf salad, mixed; 1 avocado; black pepper, ground; 1 red chilli, long; lime

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Ingredients

100 g quinoa
795 g water
15 g cilantro, fresh
85 g plain yogurt
1 ½ tsp Mexican-style chilli powder
1 garlic clove
15 g extra virgin olive oil
15 g lime juice
300 g salmon fillet, fresh, skinless
395 g kidney bean, canned
170 g cherry tomato
100 g red onion
70 g baby leaf salad, mixed
1 avocado
black pepper, ground
1 red chilli, long
lime

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Tex-Mex Salmon Burrito Bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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