Zucchini Stuffed Jalapeño Peppers - Community Cancer Center

Zucchini Stuffed Jalapeño Peppers - Community Cancer Center

www.communitycancercenter.org

Stuffed with ooey gooey cheese, peppered with bits of jalapeño pepper, and topped with crunchy breadcrumbs, you’ll be hard pressed to not bite into one the minute you take them out of the oven.

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Ingredients

  • 2 medium zucchinis (about 3/4 pound)
  • tablespoons reduced-fat shredded Cheddar cheese
  • 2 tablespoons light tub-style cream cheese
  • 2 tablespoons light sour cream
  • 1 1/2 teaspoons finely chopped jarred jalapeño peppers
  • 4 tablespoons panko breadcrumbs

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