Italian Vegetable Soup | Command Cooking

Ingredients

• 1 pound ground Italian sausage
• 1 medium onion, sliced
• 1 1/2 cups water
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (14.5-ounce) can beef broth
• 2 medium zucchinis, cut into 1/4-inch slices
• 1/2 teaspoon dried basil
• parmesan cheese, grated, for garnish