Italian Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) italian sausage, no casings (i use sweet)
• 1 medium onion diced
• 1 can(s) 26 oz. crushed tomatos or diced
• 2 cup(s) water
• 1 can(s) 16 oz. garbanzo beans
• 1 can(s) 16 oz. beef or chicken broth
• 1 teaspoon(s) sweet basil dried
• 1 teaspoon(s) oregano, dried
• 1 - 10 - 16 bag of frozen mixed vegeables
• - salt and pepper to your taste
• 2 - garlic cloves grated