Southern Butterbeans — Robert St. John
Place the butterbeans, stock, salt, and meat in a medium saucepan over high heat. Bring to a boil. Reduce heat to a low simmer and cover. Simmer 45 minutes on…
Ingredients
- 3 cups Butterbeans, fresh
- 4 cups Pork Stock
- 2 tsp Salt
- 1 Tbsp Ham hock meat, minced (optional)
- 2 Tbsp Butter
- 1 Tbsp Half and half
- 8 Ham hocks, rinsed well
- ½ Yellow Onion, sliced
- 1 Carrot, quartered
- 2 Celery stalks, halved
- 1 1 /2 gallon Cold Water
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