Grilled Salmon and Lemon Dill Salad | Hardy Eatin'
Grilled salmon topped with fresh lemon juice and dill, provides a light and zesty salad, that doesn't need much else to satisfy.
Ingredients
- 1 tbs fresh dill (diced)
- 3 tbs fresh squeezed lemon juice (about 1 lemon)
- 2 tbs olive oil
- 16 oz. salmon fillet
- 1/2 tsp lemon pepper
- 1 avocado (seed and skin removed, and cut in small pieces)
- 4 cups loose romaine lettuce
- 1/4 c. cashews (chopped)
- salt to taste
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