Sous vide crème brûlée: easy and delicious | Wouter Bulten
Crème brûlée can be difficult to make and there is a large risk of overcooking. By using a water bath, this classical dessert becomes very easy to make.
Keywords
- brulee
- sous-vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.
Ingredients
- 130 g Egg yolk
- 500 g Heavy cream
- 75 g Sugar
- Some salt
- Vanilla pod or extract
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