French Lentil Pot Pie

French Lentil Pot Pie

flourist.com

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the winter d

View full recipe on flourist.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flourist.com.

Share this recipe:

Cooking tools:

  • Pie dish
  • Pastry brush
  • Rolling pin
  • Cooling rack
  • Sifter
  • Kitchen scale
  • Dutch oven
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Chef's knife
  • Paring knife
  • Kitchen shears
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Baking sheet
  • Parchment paper

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium onion, diced 1/4"
  • 2 medium carrots (about 225 g), diced 1/4"
  • 2 medium Yukon Gold potatoes (about 200 g), peeled and diced 1/4"
  • 4 cups mushrooms (about 200 g), diced 1/4"
  • 1 clove garlic, minced
  • 1 tsp salt and pepper
  • 1/4 cup Flourist Sifted Red Spring Wheat Flour
  • 1/2 to 3/4 cup milk
  • 1/2 to 3/4 cup vegetable stock
  • 1 cup (120 g) peas, frozen
  • 1/4 cup (15 g) herbs such as parsley and chives, finely chopped
  • 1 tbsp apple cider vinegar
  • 2 tsp miso paste
  • 1 cup cooked Flourist French Lentils, see Cooking Guide
  • 1 recipe for Einkorn Pastry Dough
  • 1 egg white

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This