French Lentil + Potato Salad – Flourist

Ingredients

• 1/2 cup dry Flourist French Lentils, soaked for 6-12 hours
• 1 pound red nugget potatoes, halved
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped fresh herbs like parsley, cilantro, or basil
• 1 minced shallot
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1 tbsp sugar