Silky Pasta with Tomato, Garlic, and Cream
Indulge in a luscious blend of tomatoes, garlic, and cream tossed with rigatoni and finished with fresh herbs and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Grater
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup dry white wine
- 1 teaspoon white sugar
- 1 teaspoon chili flakes
- 2 tablespoons tomato paste
- 2 cups heavy cream
- 1 tablespoon flour
- ½ cup chopped parsley
- 8 oz rigatoni pasta, cooked al dente
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt
- pepper
- Freshly grated Parmesan (optional)
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