Silky Pasta with Tomato, Garlic, and Cream

Silky Pasta with Tomato, Garlic, and Cream

cookwithcarla.com

Indulge in a luscious blend of tomatoes, garlic, and cream tossed with rigatoni and finished with fresh herbs and parmesan.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Grater
  • Pepper mill
  • Ladle
  • Serving bowl

Ingredients

  • 8 garlic cloves, minced
  • 3 cups cherry tomatoes, halved
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 1 teaspoon white sugar
  • 1 teaspoon chili flakes
  • 2 tablespoons tomato paste
  • 2 cups heavy cream
  • 1 tablespoon flour
  • ½ cup chopped parsley
  • 8 oz rigatoni pasta, cooked al dente
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt
  • pepper
  • Freshly grated Parmesan (optional)

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