Creamy Tomato Rigatoni - Tasty Pasta Delight
This dish combines fresh cherry tomatoes, creamy sauce, and garlic for an easy, flavorful meal. Perfect for quick weeknights or something a little special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Grater
- Mixing bowl
- Whisk
Ingredients
- 8 garlic cloves, minced finely
- 3 cups of cherry tomatoes, cut in half
- Half a pound of rigatoni pasta
- 2 tablespoons of tomato paste
- 4 tablespoons of olive oil
- 1 cup of dry white wine
- 2 cups of rich cream (heavy cream)
- 1 tablespoon of flour
- 1 teaspoon of smoked paprika
- A dash of salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of chili flakes
- 1 teaspoon of sugar
- Half a cup of finely chopped fresh parsley
- Optional: Fresh Parmesan cheese, grated
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