Vegetarian Chicken Florentine with Quorn ChiQin Fillets
Discover our Vegetarian Chicken Florentine made using Quorn Meatless ChiQin Fillets. Creamy, delicious, and completely meatless! More here.
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Plate
- Paper towel
Ingredients
- 4 Quorn Meatless ChiQin Fillets
- 2 tbsp olive oil
- 2 tbsp Butter
- 1 teaspoon salt
- ½ tsp pepper
- 2 tsp Italian seasoning
- ½ cup flour
- ¼ cup parmesan cheese, finely shredded
- 1 tsp garlic powder
- 4 cloves garlic, minced
- 1 ½ cups white wine
- 1 cup half and half
- ⅓ cup softened cream cheese
- 3 cups fresh spinach
- ½ fresh lemon or 1.5 tablespoons lemon juice
- Fresh parsley, to garnish
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