Eskort - Kale and Spinach Pesto Tagliatelle - Eskort
Kale and spinach pesto with crispy bacon on tagliatelle - quick and delicious from Eskort. Perfect in just 15 minutes!
Ingredients
- 200g Eskort Diced Bacon
- 2 C kale leaves
- 2 C spinach leaves
- 1 C basil
- 2 garlic cloves chopped
- Zest and juice from 1 lemon
- ½ C olive oil
- Basil for serving
- 400g tagliatelle pasta (cooked)
- Salt and pepper to taste
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