Eskort - Sweet & Sour Meatballs with Sticky Basmati Rice
Sweet orange juice and zesty ginger make the sweet and sour sauce a sticky and #JustDelicious coating for frikkadels and rice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Spoon
- Plate
Ingredients
- 350g Eskort Mini Frikkadels
- 1 ginger root, peeled and finely sliced
- 1 clove garlic, chopped
- 1 red chilli, chopped
- 60 ml (¼ C) sweet chilli sauce
- 60 ml (¼ C) orange juice
- 30 ml (2 T) brown sugar
- 1 L (4 C) cooked basmati rice (don’t rinse the rice)
- 60 ml (¼ C) toasted sesame seeds
- 1 bunch spring onion
- salt
- pepper
- 45 ml (3 T) coconut oil
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