Grilled Cod With Chiffonade Of Sorrel Recipe - Cooking Index
When you're shopping for sorrel, look for bright green leaves with tender stems. The larger the leaves, the older (and thus more strongly flavored) the sorrel will be. Avoid leaves that are...
Ingredients
- 1/4 cup Olive oil - plus
- 2 teaspoons Olive oil - divided
- 2 Garlic cloves - minced
- 1 tablespoon Lemon juice
- 1 teaspoon Coriander seeds - crushed
- Salt
- Freshly-ground black pepper - to taste
- 1 1/4 lbs Cod filets
- 2 cups Sorrel - cut thin strips
- 1 cup Baby cherry tomatoes - cut in half
- 1/4 cup Fresh dill sprigs
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