Beef Diane with mushrooms and peppercorns recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 Tbsp extra virgin olive oil
• 12 pickled onions, drained
• 2 carrots, halved lengthways, cut into 2cm-long pieces
• 1kg beef gravy steak, cut into 6cm pieces
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp plain flour
• 2 cups beef stock
• ¼ cup brandy
• 8 cloves garlic, smashed, peeled
• 55g can pickled green peppercorns, drained
• 1 Tbsp Worcestershire sauce
• 2 tsp dijon mustard
• 200g button mushrooms
• 20g butter, softened
• 1 Tbsp plain flour
• ½ cup flat-leaf parsley leaves, finely chopped, plus extra to garnish
• Mashed potato, to serve