Baked Falafel with Tahini Sauce
Summary Dive into the delightful world of Baked Falafel with Tahini Sauce! It’s not just a tasty treat, but a healthier version of the classic Middle Eastern fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Chickpeas: 1 cup (dried (or 2 cups, canned) [250g])
- Fresh Parsley: 1 cup (chopped [15g])
- Fresh Cilantro: 1 cup (chopped [15g])
- Onion: 1 medium (chopped)
- Garlic: 3 cloves (minced)
- Ground Cumin: 2 tsp [10ml]
- Ground Coriander: 1 tsp [5ml]
- Chili powder: 1/2 tsp [2.5ml]
- Baking powder: 1 tsp [5ml]
- Salt: 1/2 tsp [2.5ml]
- Black pepper: 1/4 tsp [1.25ml]
- Olive Oil: For brushing
- For the Tahini Sauce:
- Tahini: 1/2 cup [120ml]
- Lemon Juice: 2 tbsp [30ml]
- Garlic: 1 clove (minced)
- Salt: To taste
- Water: 2-3 tbsp to thin [30-45ml]
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