Baked falafel with mint tahini sauce

Ingredients

• 3 cups cooked chickpeas;
• 1 tsp coarsely chopped red onion;
• 4 cloves of garlic;
• 1/2 tsp freshly chopped parsley;
• 1/2 tsp freshly chopped coriander;
• 1/2 tsp. sea salt ;
• 2 tsp cumin ;
• 2 pcs. Butterhead lettuce (optional, see tips).
• 1/2 cucumber, cut into thin slices;
• 1/2 cup cherry tomatoes, cut into halves;
• 1/2 cup shredded red cabbage;
• 1/2 cup grated carrot.
• 1 cup chopped zucchini;
• 1/2 Medjool date, pitted;
• 2 cloves of garlic;
• 2 tbsp tahini ;
• 2 tbsp. lemon juice;
• 2 tablespoons fresh dill;
• 2 tablespoons fresh mint;
• 1/4 tsp. sea salt ;
• 1/2 cup water.